All items on the catering menu must be ordered at least 48 hours in advance. You may order in person or over the phone. No email or fax or social media orders will be accepted. You may email us to inquire to discuss available items or obtain a quote, but all orders must be confirmed in person or via phone and entered into our ordering system at least 48 hours in advance of delivery. Phone number, contact information, date and time of pickup is required at time of order. In-person orders will be provided a confirmation receipt. Payment is not required until pickup, but unusually large orders or special requests are charged a 50% deposit.