The classic that started it all
Pain du Chocolat
The original, but better.
All-butter croissant with an almond paste filling, topped with slivered almonds. Sometimes you feel like a nut.
British cream scone with fresh fig
A palmier topped with dulce de leche
Buttery sweet danish with cream cheese and a dollop of guava paste
W-Th 12p–8pFri 12p–10pSat 9a–11pSun 9a-6p